What a special way to treat your wedding/party guests to a tasty treat that steps outside the norm and is super versatile!

Not only this, but Double Parched has also have the opportunity to customise labels to suit your wedding theme/decor in collaboration with Colour Muse Design. Check out her work if you haven’t already - she is seriously the BEST (and a simply amazing human).

If you’re unsure and would like to chat before committing to ordering online, please reach out anytime.

*Minimum order of 50 is required - note this website is unable to facilitate a minimum order, if you accidentally order less than 50 I’ll contact you to rectify the order.

**Minimum of 2 weeks notice required.

Process:

Once your order is placed, I’ll be in contact with you to discuss your event details and wishes. I’d love to hear your visions and watch them come to life, so bring your ideas to the table!

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Aunty Lil’s Relish is a well-loved homemade tomato based relish recipe, influenced by my grandmother’s aunty, Lillian. Over the years, the recipe has been finessed into what it is today; it’s the perfect balance of sweet and savoury - not your classic relish/chutney which is usually either sickly sweet or too tart.

This recipe is a two day process - which has contributed to the name of ‘Double Parched’ as a business so naturally it holds a special place in our hearts.

Aunty Lil’s Relish is perfectly paired with so many foods such as (but not limited to) toasties, your morning eggs, on a burger, with your steak or our favourite with a cheese platter (think quince paste vibe, but better!). We’ve even received feedback that it makes a delicious salad dressing!

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INGREDIENTS:

Tomatoes, brown onion, white sugar, white vinegar, curry powder, dijon mustard, plain white flour, white salt, wholegrain mustard.

CONTAINS: gluten.

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I’d love to hear how you eat your relish, so please share and tag @doubleparched on socials!