Aunty Lil’s Relish is a well-loved homemade tomato based relish recipe, influenced by my grandmother’s aunty, Lillian. Over the years, the recipe has been finessed into what it is today; it’s the perfect balance of sweet and savoury - not your classic relish/chutney which is usually either sickly sweet or too tart.

This recipe is a two day process - which has contributed to the name of ‘Double Parched’ as a business so naturally it holds a special place in my hearts.

Aunty Lil’s Relish is perfectly paired with so many foods such as (but not limited to) toasties, your morning eggs, on a burger, with your steak or my favourite with a cheese platter (think quince paste vibe, but better!). I’ve even received feedback that it makes a delicious salad dressing!

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REFILLS:

I also offer refills!

I try to be sustainable where I can - so please reach out when your jar is empty to arrange a refill!

How it works:

• Contact me to arrange drop off by Wednesdays.

• I’ll contact you to organise pick up (or free local delivery) on Saturdays.

*The jars fully reseal so they are preserved as usual. Not required to be consumed immediately, but I know they will be!

**Payment must be received before pickup/delivery.

Get in touch to arrange via email or socials.

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INGREDIENTS:

Tomatoes, brown onion, white sugar, white vinegar, curry powder, dijon mustard, plain white flour, white salt, wholegrain mustard.

CONTAINS: gluten.

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I’d love to hear how you eat your relish, so please share and tag @doubleparched on socials!